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5 Best Holi Recipes to Make Your Festival More Delicious and Colourful

Holi is a festival of colours that celebrates the arrival of spring and the victory of good over evil. Holi 2022 will be celebrated on 18th March 2022. 

The Holika Dahan or Chhoti Holi will take place on 17th March 2022 at 6:54 PM. 

The Rangwali Holi or Dhulandi will take place on 18th March 2022 from 6:54 AM to 6:35 PM.

Some of the classic recipes to celebrate Holi are kanji, dal kachori, dahi bhalla, thandai, and gujiya. These dishes are easy to make and delicious to eat.

Kanji is a fermented drink made with water, carrots, mustard seeds, and salt. It has a tangy and refreshing taste that helps in digestion and hydration.

Dal kachori is a fried snack filled with spiced lentils. 

It is crispy on the outside and soft on the inside. It can be served with chutneys or curries.

Dahi bhalla is a dish of soft dumplings soaked in yogurt and topped with chutneys and spices. 

It is cooling and soothing for the palate after playing with colours.

Thandai is a chilled milk drink flavoured with nuts, spices, and rose petals. It is energizing and aromatic and can be spiked with bhang for an extra kick.

Gujiya is a sweet pastry stuffed with khoya, coconut, nuts, and dried fruits. 

It is deep-fried or baked until golden and crisp. It can be dipped in sugar syrup or dusted with powdered sugar.

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